Spirulina, rich in vitamins A, B1, B2, B3, B6, B12, C, E, and K, as well as minerals such as iron, magnesium, potassium, and zinc, supports immunity and overall well-being. Thanks to its high protein content, it is a popular dietary supplement, especially among vegans and vegetarians.

Moringa leaves are a source of vitamins A, C, E, K, and B-complex (B1, B2, B3, B6, B9), as well as minerals such as iron, calcium, magnesium, potassium, and zinc. These nutrients can improve skin condition, support eye health, and strengthen immunity.

Powdered Matcha green tea leaves are rich in antioxidants, including vitamins A, C, K, E, and B vitamins (B1, B2, B3, B6). Matcha aids concentration, improves metabolism, and supports overall well-being thanks to its high content of catechins and chlorophyll.

Açaí berries are rich in antioxidants, vitamins A, C, E, and B-complex (B1, B2, B3), and minerals such as potassium, calcium, magnesium, and zinc, which support skin and heart health. Thanks to their antioxidant properties, they help fight free radicals and improve overall health.

Inulin, as a soluble dietary fiber, acts as a prebiotic, supporting the growth of beneficial gut bacteria. Although it does not provide vitamins and minerals itself, it can improve the absorption of minerals such as calcium and magnesium, supporting intestinal and skeletal health.

Chlorella Vulgaris is rich in vitamins A, B1, B2, B3, B6, B9, C, E, and K, as well as minerals such as iron, magnesium, calcium, potassium, and zinc. Known for its detoxifying properties, chlorella supports the cleansing of the body and improves the functioning of the immune system.

Barley grass provides vitamins A, C, E, K, and B-complex (B1, B2, B3, B6, B12), as well as minerals such as iron, calcium, magnesium, and potassium. Known for its ability to support detoxification and strengthen the immune system, it also contains chlorophyll, which contributes to improving blood health.

Wheatgrass is rich in vitamins A, C, E, K, and B vitamins (B1, B2, B3, B6, B9), as well as minerals such as iron, magnesium, calcium, and potassium. Its high chlorophyll content supports detoxification and strengthens the immune system, improving overall health.

Kale is a source of antioxidants, vitamins A, C, K, B6, and B9, as well as minerals such as iron, calcium, magnesium, and potassium. It supports eye, skin, and bone health, strengthens the immune system, and aids in detoxification.